Red Snapper with Fennel & Mushrooms

Name: Red Snapper with Fennel & Mushrooms
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh fennel, root cut off and outer stalk removed if necessary,feathery tops reserved; 3 cloves garlic, slivered thinly; 4 servings fresh ground pepper; 1 lemon, thinly sliced; 454 grams mushroom; 59 milliliters olive oil; 1 kilograms red snapper, gilled,gutted and scales removed (or other firm flesh white fish); 1 teaspoon salt; 237 milliliters chopped tomato; 237 milliliters dry white wine or vegetable stock

Need a gluten free, dairy free, and primal main course? Red Snapper with Fennel & Mushrooms could be an excellent recipe to try. This recipe serves 4. One serving contains 541 calories, 75g of protein, and 19g of fat. If you have fennel, mushroom, tomato, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

454grams

fresh fennel, root cut off and outer stalk removed if necessary,feathery tops reserved 3cloves

garlic, slivered thinly 4servings

fresh ground pepper 1

lemon, thinly sliced 454grams

mushroom 59milliliters

olive oil 1kilograms

red snapper, gilled,gutted and scales removed (or other firm flesh white fish)1teaspoon

salt 237milliliters

chopped tomato 237milliliters

dry white wine or vegetable stock

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.