Red Snapper With Basil Vinaigrette

Name: Red Snapper With Basil Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 79 milliliters thinly sliced fresh basil; 3 Tbsps fresh lemon juice; 6 Tbsps extra-virgin olive oil; 454 grams red snapper fillets, with skin (or any similar fish); 1 teaspoon salt

Red Snapper With Basil Vinaigrette might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 303 calories, 23g of protein, and 23g of fat each. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of snapper fillets, olive oil, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

1teaspoons

black pepper 79milliliters

thinly sliced fresh basil 3Tbsps

fresh lemon juice 6Tbsps

extra-virgin olive oil 454grams

red snapper fillets, with skin (or any similar fish)1teaspoon

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.