Red Snapper Veracruz Style

Name: Red Snapper Veracruz Style
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 to 3 dried bay leaves; 5 servings coarse salt and freshly ground pepper; 3 sprigs fresh thyme; 5 servings Veracruz-Style Sauce; 5 servings olive oil, for pan; 1 three- to three-and-a-half-pound red snapper, scaled and cleaned; 1 small white onion, thinly sliced

You can never have too many main course recipes, so give Red Snapper Veracruz Style a try. One portion of this dish contains around 37g of protein, 16g of fat, and a total of 315 calories. This recipe serves 5. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up onion, coarse salt and pepper, sauce, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

to 3 dried bay leaves 5servings

coarse salt and freshly ground pepper 3sprigs

fresh thyme 5servings

Veracruz-Style Sauce 5servings

olive oil, for pan 1

three- to three-and-a-half-pound red snapper, scaled and cleaned 1small

white onion, thinly sliced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.