Red Snapper Ceviche

Name: Red Snapper Ceviche
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 1 Tbsp minced cilantro; 1 pinch Pinch of crushed red pepper; 1 small minced small garlic clove; 1 pinch Pinch of ground cumin; 1 jalapeño, seeded and minced; 59 milliliters fresh lemon juice; 177 milliliters fresh lime juice; 1 Tbsp extra-virgin olive oil; 118 milliliters finely diced red bell peppers; 1 smalls 1/2 thinly sliced small red onion; 454 grams skinless red snapper fillets, cut into 1/4-inch dice; 4 servings Salt; 118 milliliters finely diced yellow bell peppers

You can never have too many main course recipes, so give Red Snapper Ceviche a try. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 178 calories, 24g of protein, and 5g of fat per serving. This recipe serves 4. If you have lime juice, onion, garlic clove, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

In a large bowl, toss the diced fish with the lime juice, lemon juice, jalapeo, red and yellow bell peppers, red onion, garlic, cumin, crushed red pepper and season with salt. Refrigerate the snapper ceviche for 30 minutes. Stir in the cilantro and extra-virgin olive oil and serve.

Ingredients you will need

Extra Virgin Olive Oil

Yellow Pepper

Red Pepper Flakes

Lemon Juice

Lime Juice

Red Onion

Cilantro

Snapper

Garlic

Cumin

Fish

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1Tbsp

minced cilantro 1pinch

Pinch of crushed red pepper 1small

minced small garlic clove 1pinch

Pinch of ground cumin 1

jalapeño, seeded and minced 59milliliters

fresh lemon juice 177milliliters

fresh lime juice 1Tbsp

extra-virgin olive oil 118milliliters

finely diced red bell peppers 1smalls

1/2 thinly sliced small red onion 454grams

skinless red snapper fillets, cut into 1/4-inch dice 4servings

Salt 118milliliters

finely diced yellow bell peppers

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.