Red Salmon Pate

Name: Red Salmon Pate
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 198 grams salmon, drained, flaked and bones removed; 227 grams package cream cheese, softened; 1 Tbsp chopped fresh parsley; 1 teaspoon prepared horseradish; 1 Tbsp lemon juice; 2 teaspoons grated onion

Red Salmon Pate might be just the hor d'oeuvre you are searching for. One serving contains 132 calories, 7g of protein, and 11g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of lemon juice, onion, horseradish, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball.

Ingredients you will need

Cream Cheese

Horseradish

Lemon Juice

Salmon

Onion

Equipment you will use

Bowl

Roll in parsley and/or pecans. Refrigerate until serving.

Ingredients you will need

Parsley

Pecans

Roll

Serve with assorted crackers.

Ingredients you will need

Crackers

Equipment

Bowl

Ingredients

Servings:

198grams

salmon, drained, flaked and bones removed 227grams

package cream cheese, softened 1Tbsp

chopped fresh parsley 1teaspoon

prepared horseradish 1Tbsp

lemon juice 2teaspoons

grated onion

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.