Red Root Soup

Name: Red Root Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 beets, peeled and chopped; 5 carrots, chopped (no need to peel); 1 teaspoon curry powder (or to taste); 237 milliliters fresh parsley, chopped; 2 garlic cloves, peeled; 4 leeks, rinsed and chopped (white parts, and some green); 710 milliliters low sodium chicken broth; 473 milliliters nonfat milk; 6 Tbsps nonfat plain yogurt; 2 russet potatoes, peeled and chopped; 6 shallots, peeled and chopped; 946 milliliters water

Red Root Soup is a gluten free and vegetarian soup. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 207 calories, 11g of protein, and 1g of fat each. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Head to the store and pick up russet potatoes, carrots, chicken broth, and a few other things to make it today.