Red Rice and Beans
You can never have too many main course recipes, so give Red Rice and Beans a try. One portion of this dish contains about 25g of protein, 32g of fat, and a total of 750 calories. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up peanut oil, sesame oil, shaoxing rice wine, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet.
Mix together all the ingredients except the pork and canola oil.
Add the pork and mix well.
Cover and refrigerate for 6 hours or overnight.
Heat 2 TBL canola or peanut oil in a large pan on the stove and fry the pork mixture into crumbles until no longer pink and most of the liquid has evaporated.
Pour the cooked pork mixture into colander to drain fat, and let cool.
Use the seasoned sausage in any dish. Keeps for a week.
In a medium saucepan, place the adzuki beans with the chicken stock, salt, and five spice powder. Bring to a boil and simmer gently for 20 minutes.
After 20 minutes, add the rice and continue to cook another 20 minutes until the liquid is absorbed and rice is cooked.
Once the rice and beans are cooked, heat the oil in a large wok or skillet until shimmering hot.
Quickly stir fry the ginger, scallions (reserve a few TBL to scatter on top later), chiles, and garlic for 2 minutes.
Add the sesame oil, Kecap Manis, and mix well, stir fry for another minute.
Add the Shaoxing wine and reduce for one more minute until most of the wine has evaporated.
Reduce heat, and add the water chestnuts, cook for one minute
Mix in the rice and beans and Chinese sausage mixture. Stir well and heat through.
Mound the red rice and beans into a large bowl, scatter remaining scallions on top and season to taste with soy sauce and siracha sauce or sambal olek.
Serve a fried egg on top if you like!