Name: Red Ribbon Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Global
Ingredients: 397 grams crushed pineapple with juice (dont drain); 1 serving Put in the frig until goopy. Pour half of jello in dish; 1 Slice 2-3 bananas on top of jello layer and push them into jello; 454 grams fresh or fresh frozen raspberries; 473 milliliters sour cream, OR 2 cups Cool Whip, OR 2 cups yogurt, OR mix em up depending on your taste over the jello/bananas; 2 smalls large or pkg of raspberry jello; 591 milliliters boiling water (this is 1.5 cups less than called for on the jello pkg; 15 servings Dissolve jello in water per directions

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Red Ribbon Salad

Red Ribbon Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 40 calories, 1g of protein, and 0g of fat per serving. This recipe serves 15. A mixture of raspberry jello, water, dissolve jello in water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes.