Red Radish And Arugula Soup

Name: Red Radish And Arugula Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 large Heat the butter in a pot and when hot, add the shallot; 1 serving Chop the shallot and celery branches thinly; 1 serving Add chopped fresh chervil; 1 slice Spread goat cheese on top and add of radish; 237 milliliters Pour in individual , add celery salt and a dash of cream; 1 serving Wash the arugula and peel the potato; 1 serving Then add the potato cut in big pieces; 1 slice Toast of brown bread (or baguette) and cut long rectangulars; 500 milliliters Add water, salt and pepper; 1 serving Mix the vegetables with a hand processor

Red Radish And Arugula Soup might be just the main course you are searching for. This recipe makes 1 servings with 432 calories, 13g of protein, and 25g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have add water, spread goat cheese on top and add of radish, mix the vegetables, and a few other ingredients on hand, you can make it. To use up the toast bread you could follow this main course with the French Toast Bread Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.