Red Quinoa With Chickpeas, Spinach & Egg

Name: Red Quinoa With Chickpeas, Spinach & Egg
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar or red wine; 283 grams pre-cleaned baby spinach; 1 Tbsps butter (optional); 397 grams chickpeas (garbanzos), drained and rinsed; 4 larges eggs; 1 teaspoon kosher salt + to taste; 2 Tbsps extra-virgin olive oil, plus more to taste; 1 large onion, sliced; 2 servings Freshly ground pepper; 296 milliliters red quinoa

Need a gluten free and vegetarian main course? Red Quinoa With Chickpeas, Spinach & Egg could be an excellent recipe to try. One portion of this dish contains roughly 56g of protein, 43g of fat, and a total of 1290 calories. This recipe covers 68% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes around 46 minutes. A mixture of apple cider vinegar, pre-cleaned baby spinach, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the quinoa you could follow this main course with the Quinoa Pudding as a dessert. 1 person found this recipe to be delicious and satisfying.