Red Quinoa, Feta & Spinach Salad

Name: Red Quinoa, Feta & Spinach Salad
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 1 cucumber , chopped; 200 grams block feta cheese , crumbled; 1 garlic clove , crushed; 2 teaspoons ground cumin; 4 servings olive oil; 200 grams red quinoa , buy from health food shops and larger supermarkets (or use ordinary quinoa); 2 Tbsps red wine vinegar; 150 grams spinach , roughly chopped; 4 spring onions , shredded

Red Quinoa, Feta & Spinach Salad requires around 6 minutes from start to finish. This gluten free and vegetarian recipe serves 4. This main course has 463 calories, 16g of protein, and 28g of fat per serving. If you have cucumber, block feta cheese, spring onions, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.