Red Potato Salad

Name: Red Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 hard-cooked eggs, grated; 237 milliliters mayonnaise; 1 teaspoons pepper; 2 kilograms red potatoes (8 large); 3 teaspoons salt, divided; 1 Tbsp spicy brown mustard

Red Potato Salad is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 10 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 19g of fat, and a total of 304 calories. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for The Fourth Of July. If you have spicy brown mustard, mayonnaise, pepper, and a few other ingredients on hand, you can make it.