Red Potato, Asparagus, and Artichoke Salad

Name: Red Potato, Asparagus, and Artichoke Salad
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 794 grams artichoke hearts, drained and quartered; 1 kilograms fresh asparagus, trimmed; 0 teaspoons cayenne pepper, or to taste; 3 Tbsps Dijon mustard; 5 Tbsps minced fresh chives; 8 servings salt and ground black pepper to taste; 59 milliliters fresh lemon juice; 177 milliliters olive oil; 18 smalls red potatoes

Red Potato, Asparagus, and Artichoke Salad

Red Potato, Asparagus, and Artichoke Salad is a gluten free, whole 30, and vegan recipe with 8 servings. This recipe covers 36% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 664 calories, 14g of protein, and 30g of fat per serving. A mixture of artichoke hearts, asparagus, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and allow to steam dry for a minute or two. Allow to cool completely before cutting into bite-size cubes.

Transfer to a large bowl

Equipment you will use

Bowl

Bring a large pot of salted water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add the asparagus spears, and cook until tender, about 3 minutes depending on size.

Ingredients you will need

Asparagus

Drain and immediately plunge into cold water to stop cooking.

Ingredients you will need

Water

Cut the asparagus spears into 1 inch pieces.

Ingredients you will need

Asparagus

Place in the bowl with the potatoes. Stir in the artichokes, breaking them apart slightly as you put them in the bowl.

Ingredients you will need

Artichoke

Potato

Equipment you will use

Bowl

Combine the mustard and lemon juice in a bowl; whisk the oil gradually into the mustard and lemon juice until smooth. Season with salt, pepper, and cayenne pepper to taste.

Ingredients you will need

Cayenne Pepper