Red Pepper Turkey Meatloaf

Name: Red Pepper Turkey Meatloaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings black pepper, to taste; 227 grams tomato sauce (or 3 squirts of ketchup); 2 larges eggs, lightly beaten; 0 teaspoons garlic powder (or some cloves of fresh minced garlic to taste); 59 milliliters ketchup; 907 grams lean ground turkey or lean ground beef; 1 medium onion, peeled; 177 milliliters quick-cooking oat; 118 milliliters red bell pepper, finely chopped; 1 teaspoons salt, to taste; 118 milliliters skim milk; 2 teaspoons worcestershire sauce

Red Pepper Turkey Meatloaf might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 28g of protein, 7g of fat, and a total of 229 calories. If you have worcestershire sauce, tomato sauce, eggs, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.