Red Pepper Soup

Name: Red Pepper Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Crème fraîche for garnish; 59 milliliters dry white wine; 2 Tbsps chopped fresh thyme; 3 large cloves garlic, crushed; 2 Tbsps olive oil; 769 milliliters sliced onions; 12 larges red bell peppers, cut into 1-inch pieces; 0 teaspoons hot red pepper flakes; 2 servings Salt and white or black pepper; 1 sprig Thyme for garnish; 473 milliliters chicken or vegetable stock or broth

Red Pepper Soup is a gluten free, primal, and vegetarian recipe with 2 servings. This soup has 524 calories, 11g of protein, and 19g of fat per serving. This recipe covers 42% of your daily requirements of vitamins and minerals. If you have pepper flakes, bell peppers, onions, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes.