Red Pepper-Potato Dip with Crudités

Name: Red Pepper-Potato Dip with Crudités
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters toasted almonds; 3 Tbsps minced garlic cloves; 227 grams jicama, peeled and cut into thick 3-in.-long sticks; 2 teaspoons kosher salt; 2 Tbsps lemon juice; 59 milliliters extra-virgin olive oil; 0 teaspoons pepper; 1 bunch radishes, trimmed and halved; 340 grams jar roasted red peppers, drained; 340 grams About romaine lettuce spears (about 2 large heads); 227 grams medium russet potato (about , peeled, cubed, and boiled until tender

Red Pepper-Potato Dip with Crudités might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 165 calories, 4g of protein, and 12g of fat per serving. This recipe serves 8. If you have radishes, romaine lettuce spears, lemon juice, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 25 minutes.