Red Pepper Jelly Vinaigrette

Name: Red Pepper Jelly Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 3 Tbsps red pepper jelly; 0 teaspoons kosher salt; 1 Tbsp coarse-grained mustard; 79 milliliters olive oil; 6 Tbsps red wine vinegar; 2 Tbsps shallot, minced (about

Need a gluten free and vegan condiment? Red Pepper Jelly Vinaigrette could be a super recipe to try. This recipe serves 4. One portion of this dish contains about 0g of protein, 18g of fat, and a total of 212 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have mustard, pepper jelly, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.