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Red Pepper Green Bean Roll-Ups

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Red Pepper Green Bean Roll-Ups

Red Pepper Green Bean Roll-Ups

Need From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Place green beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 6-8 minutes or until crisp-tender.
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WaterWater
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2
Drain and rinse in cold water. Pat dry with paper towels.
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Paper TowelsPaper Towels
3
Place the beans in a large resealable plastic bag; add salad dressing. Seal bag and toss to coat; refrigerate overnight.
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4
Trim crusts from bread. With a rolling pin, flatten each slice slightly.
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5
Combine mayonnaise and mustard; spread about 1 teaspoon on each slice of bread.
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SpreadSpread
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6
Cut roasted peppers into 1/2-in. slices.
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7
Drain and discard marinade.
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MarinadeMarinade
8
Place three green beans and two pepper slices on each slice of bread.
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PepperPepper
BreadBread
9
Roll up from a long side and secure with a toothpick.
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10
Brush with butter; roll in parsley. Cover and refrigerate until serving. Just before serving, discard toothpicks and cut each roll into three pieces.
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Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Famille Vincent Cremant de Bourgogne with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Famille Vincent Cremant de Bourgogne
Famille Vincent Cremant de Bourgogne
From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.
DifficultyHard
Ready In45 m.
Servings15
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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