Red Pepper And Fennel Soup

Name: Red Pepper And Fennel Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Basil , optional; 907 grams cups chicken broth; 1 medium fennel bulb (fronds discarded), coarsely chopped; 2 Tbsps olive oil; 1 medium onion , diced; 1 hot pickled red cherry pepper , seeded and chopped; 237 milliliters plain nonfat yogurt; 3 mediums red peppers , seeded and coarsely chopped; 1 teaspoons salt

Red Pepper And Fennel Soup might be just the soup you are searching for. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 5g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of nonfat yogurt, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.