Red Onion, Goat Cheese and Basil Tart

Name: Red Onion, Goat Cheese and Basil Tart
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 1 large egg, beaten to blend; 3 Tbsps chopped fresh basil; 227 grams soft fresh goat cheese (such as montrachet); 3 Tbsps olive oil; 59 milliliters purchased pesto sauce; 1 sheet frozen puff pastry, thawed (half of 17 1/4-ounce package); 2 mediums red onions, unpeeled, each cut into 12 wedges; 59 milliliters whipping cream

If $5.24 per serving falls in your budget, Red Onion, Goat Cheese and Basil Tart might be a great vegetarian recipe to try. One serving contains 2452 calories, 36g of protein, and 173g of fat. This recipe serves 10. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. A mixture of puff pastry, whipping cream, goat cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.