Red Onion & Garlic Focaccia

Name: Red Onion & Garlic Focaccia
Prep time: 1 h 32 min
Cook time: 1 h 32 min
Total time: 1 h 32 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons celery seeds; 2 teaspoons dried yeast; 2 teaspoons fennel seeds; 2 servings fresh thyme, chopped; 1 garlic cloves, minced; 59 milliliters gluten flour (wheat gluten); 1 Tb olive oil; 425 grams 440 g plain flour (preferable 00/bakers flour); 1 teaspoon raw sugar; 1 teaspoon salt flakes; 1 ripe tomato, sliced; 414 milliliters warm water

The recipe Red Onion & Garlic Focaccia could satisfy your Mediterranean craving in roughly 1 hour and 32 minutes. One serving contains 926 calories, 26g of protein, and 10g of fat. This recipe serves 2. It is a good option if you're following a vegan diet. If you have celery seeds, gluten flour, tomato, and a few other ingredients on hand, you can make it.