Red Lion Inn Escargot Butter

Name: Red Lion Inn Escargot Butter
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving black pepper (to taste); 118 milliliters butter (softened); 1 pinch cayenne pepper; 2 teaspoons garlic; 2 teaspoons garlic powder; 1 teaspoon lemon juice; 2 teaspoons onions; 2 teaspoons parsley; 2 teaspoons shallots; 1 Tbsp white wine

Need a gluten free, primal, and vegetarian side dish? Red Lion Inn Escargot Butter could be a tremendous recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 92g of fat, and a total of 861 calories. This recipe serves 1. From preparation to the plate, this recipe takes roughly 5 minutes. Head to the store and pick up pepper, onions, cayenne pepper, and a few other things to make it today.