Red Lentil Soup Recipe

Name: Red Lentil Soup Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters brown rice, picked over and rinsed; 2 Tbsps extra virgin olive oil; 2 servings feta, crumbled; 2 servings as much fine grain sea salt as you need; 2 servings black oil cured olives, chopped; 1 x onion, chopped; 315 milliliters red lentils, picked over and rinsed; 1 teaspoons red-pepper flakes; 3 x shallots, chopped; 2 servings slivered almonds, toasted; 1 liters good-tasting vegetable stock (or water)

Red Lentil Soup Recipe might be just the main course you are searching for. This gluten free and vegetarian recipe serves 2. One portion of this dish contains approximately 41g of protein, 27g of fat, and a total of 919 calories. It can be enjoyed any time, but it is especially good for Autumn. A mixture of slivered almonds, oil cured olives, lentils, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.