Name: Red Lentil Dal Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 carrot, diced; 2 Tbsps fresh grated ginger; 2 larges garlic cloves, minced; 2 Tbsps ghee; 2 teaspoons ground coriander; 1 teaspoons ground cumin; 2 teaspoons ground turmeric; 2 teaspoons mustard seeds; 1 small onion, diced; 0 teaspoons onion powder; 355 milliliters red lentils (or any other split lentils); 2 teaspoons sea salt (based on saltiness of stock); 1 large tomato, peeled, seeded and diced; 946 milliliters water or vegetable stock