Red Leicester Cheese, Lentils And Red Cabbage

Name: Red Leicester Cheese, Lentils And Red Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Baby Watercress; 100 grs Black Beluga lentils; 1 serving A quarter of a raw Red cabbage; 1 serving Dressing: Extra virgin olive oil, balsamic vinegar, Salt and pepper; 50 grs Red Leicester cheese

Red Leicester Cheese, Lentils And Red Cabbage is If you have baby watercress, dressing: extra virgin olive oil, a quarter of a cabbage, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.