Red Kubbeh Soup

Name: Red Kubbeh Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 3 carrots, cut into rounds; 3 stalks celery & leaves, chopped; 2 Tbsps chicken soup powder; 4 garlic cloves, finely chopped; 16 meat or 16 mushrooms, kubbeh; 8 servings olive oil; 1 onion, chopped; 1 teaspoon paprika; 1 teaspoon salt; 1 Tbsp sugar; 2 sweet potatoes, cut into slices; 3 Tbsps tomato paste; 3 zucchini, cut into rounds

Red Kubbeh Soup might be just the soup you are searching for. One portion of this dish contains approximately 4g of protein, 15g of fat, and a total of 208 calories. This gluten free and dairy free recipe serves 8. Head to the store and pick up chicken soup powder, salt, celery & leaves, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.