Red-Hot Tomato Pesto

Name: Red-Hot Tomato Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 64
Cuisine: Global
Ingredients: 411 grams diced tomatoes, drained; 1 teaspoon crushed red pepper; 2 garlic cloves, peeled; 2 Tbsps grated fresh Parmesan cheese; 227 grams oil-packed sun-dried tomato halves, undrained; 2 Tbsps finely chopped walnuts; 3 Tbsps water

Red-Hot Tomato Pesto might be just the condiment you are searching for. One serving contains 14 calories, 1g of protein, and 0g of fat. This recipe serves 64. It is a good option if you're following a gluten free and primal diet. If you have canned tomatoes, water, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine water and pepper in a small bowl or custard cup. Cover with plastic wrap; vent. Microwave at high 45 seconds or until mixture boils. Cool completely.

Ingredients you will need

Custard