Red Flannel Hash

Name: Red Flannel Hash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 397 grams can sliced beets, drained and chopped; 226 grams chopped cooked corned beef; 2 teaspoons dried parsley flakes; 61 milliliters half-and-half cream; 1 medium onion, chopped; 0 teaspoons pepper; 525 milliliters diced cooked potatoes; 0 teaspoons salt; 3 Tbsps vegetable oil; 1 teaspoon Worcestershire sauce

Red Flannel Hash requires around 30 minutes from start to finish. This gluten free recipe serves 4. This side dish has 450 calories, 13g of protein, and 26g of fat per serving. If you have butter, vegetable oil, parsley flakes, and