Red Enchilada Sauce

Name: Red Enchilada Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Mexican
Ingredients: 170 grams tomato sauce; 3 teaspoons chili powder; 1 teaspoons dried basil; 1 teaspoon dried parsley; 2 cloves garlic, minced; 0 teaspoons ground cumin; 0 teaspoons ground black pepper; 1 Tbsp olive oil; 1 teaspoon minced onion; 1 teaspoons dried oregano; 59 milliliters salsa; 0 teaspoons salt; 355 milliliters water

The recipe Red Enchilada Sauce is ready in around 20 minutes and is definitely a tremendous gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe covers 5% of your daily requirements of vitamins and minerals. This sauce has 71 calories, 2g of protein, and 5g of fat per serving. This recipe serves 3. 305 people found this recipe to be flavorful and satisfying. If you have tomato sauce, salsa, basil, and a few other ingredients on hand, you can make it.

Instructions

Heat the oil in a large saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the garlic and saute for 1 to 2 minutes.

Ingredients you will need

Garlic

Add the onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.

Ingredients you will need

Ground Black Pepper

Chili Powder

Tomato Sauce

Oregano

Parsley

Basil

Cumin

Onion

Salsa

Salt

Mix together and then stir in the water. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.

Ingredients you will need

Water

Equipment

Sauce Pan

Ingredients

Servings:

170grams

tomato sauce 3teaspoons

chili powder 1teaspoons

dried basil 1teaspoon

dried parsley 2cloves

garlic, minced 0teaspoons

ground cumin 0teaspoons

ground black pepper 1Tbsp

olive oil 1teaspoon

minced onion 1teaspoons

dried oregano 59milliliters

salsa 0teaspoons

salt 355milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.