Red Curry Flank Steak

Name: Red Curry Flank Steak
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoon red curry powder; 3 Tbsps fish sauce; 680 grams flank steak; 1 bunch fresh basil; 3 cloves garlic, crushed; 1 Tbsp freshly grated ginger; 1 teaspoon hot sauce; 1 teaspoons red curry paste; 59 milliliters seasoned rice vinegar

Red Curry Flank Steak

Red Curry Flank Steak might be just the main course you are searching for. This recipe makes 4 servings with 248 calories, 37g of protein, and 9g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up curry powder, basil, hot sauce, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Whisk rice vinegar, fish sauce, grated ginger, garlic, hot sauce, red curry powder, and red curry paste in a shallow dish. Set aside.

Ingredients you will need

Red Curry Paste

Curry Powder

Rice Vinegar

Fish Sauce

Hot Sauce

Garlic

Ginger

Equipment you will use

Whisk

Puncture flank steak several times with a fork and place in the vinegar mixture. Cover and marinate at room temperature for 1 hour.

Ingredients you will need

Flank Steak

Vinegar

Preheat an outdoor grill for high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place steak on the grill and basil on top of steak. Grill steak for 6 minutes.

Ingredients you will need

Basil

Steak

Equipment you will use

Grill

Remove basil, turn meat over, and place basil back on top of steak. Cook the steak until it begins to firm and is hot and slightly pink in the center, about 6 more minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Ingredients you will need

Basil

Steak

Meat

Equipment you will use

Kitchen Thermometer

Equipment

Whisk

Grill

Kitchen Thermometer

Ingredients

Servings:

1teaspoon

red curry powder 3Tbsps

fish sauce 680grams

flank steak 1bunch

fresh basil 3cloves

garlic, crushed 1Tbsp

freshly grated ginger 1teaspoon

hot sauce 1teaspoons

red curry paste 59milliliters

seasoned rice vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.