Red Curry Fish Stew with Rau Ram

Name: Red Curry Fish Stew with Rau Ram
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 237 milliliters rau ram leaves; 113 grams cleaned calamari (squid), cut into bite-size pieces; 411 grams can coconut milk; 383 grams can reduced-sodium chicken broth; 113 grams firm white fish such as black bass, cut into cubes; 2 quarter-size slices fresh ginger; 1 Juice of lime; 118 milliliters mung bean sprouts; 1 Tbsp red curry paste; 113 grams cleaned and deveined medium shrimp, cut in half lengthwise; 2 Tbsps sugar

You can never have too many main course recipes, so give Red Curry Fish Stew with Rau Ram a try. One serving contains 360 calories, 19g of protein, and 26g of fat. This gluten free, dairy free, and fodmap friendly recipe serves 4. Head to the store and pick up curry paste, mung bean sprouts, sugar, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 30 minutes. This recipe is typical of Indian cuisine.

Instructions

Whisk broth, coconut milk, and curry paste together in a 4-qt. pot.

Ingredients you will need

Coconut Milk

Curry Paste

Broth

Equipment you will use

Whisk

Pot

Heat over high heat until boiling.

Add ginger, sugar, and lime juice, then reduce heat to a simmer.

Ingredients you will need

Lime Juice

Ginger

Sugar

Add rau ram and sprouts and cook 2 minutes.

Ingredients you will need

Sprouts

Remove from heat and add seafood. Stir gently to combine and let residual heat cook fish until opaque, 3 to 5 minutes.

Ingredients you will need

Seafood

Fish

Equipment

Whisk

Pot

Ingredients

Servings:

237milliliters

rau ram leaves 113grams

cleaned calamari (squid), cut into bite-size pieces 411grams

can coconut milk 383grams

can reduced-sodium chicken broth 113grams

firm white fish such as black bass, cut into cubes 2

quarter-size slices fresh ginger 1

Juice of lime 118milliliters

mung bean sprouts 1Tbsp

red curry paste 113grams

cleaned and deveined medium shrimp, cut in half lengthwise 2Tbsps

sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.