Red curry chicken kebabs

Name: Red curry chicken kebabs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 2 boneless, skinless chicken breasts, cut into large chunks; 2 Tbsps Thai red curry paste; 2 Tbsps coconut milk; 1 red pepper, deseeded and chopped into chunks; 1 courgette, halved and cut into chunks; 1 red onion, cut into large wedges; 1 lime, halved, to serve

If you have roughly 20 minutes to spend in the kitchen, Red curry chicken kebabs might be an outstanding gluten free, dairy free, paleolithic, and primal recipe to try. This main course has 243 calories, 27g of protein, and 8g of fat per serving. This recipe serves 2. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of chicken breasts, onion, coconut milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred.

Ingredients you will need

Coconut Milk

Curry Paste

Vegetable

Whole Chicken

Equipment you will use

Frying Pan

Skewers

Bowl

Serve with herby rice, salad and a lime half to squeeze over.

Ingredients you will need

Lime

Rice

Equipment

Frying Pan

Skewers

Bowl

Ingredients

Servings:

boneless, skinless chicken breasts, cut into large chunks 2Tbsps

Thai red curry paste 2Tbsps

coconut milk 1

red pepper, deseeded and chopped into chunks 1

courgette, halved and cut into chunks 1

red onion, cut into large wedges 1

lime, halved, to serve

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Illahe Vineyards and Winery Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.