Red Curry Chicken and Eggplant (Aubergine)

Red Curry Chicken and Eggplant (Aubergine)
Red Curry Chicken and Eggplant (Aubergine) might be just the Indian recipe you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 547 calories, 29g of protein, and 40g of fat per serving. This recipe serves 4. It works best as a main course, and is done in around 40 minutes. A mixture of coconut cream, juice of lime, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.
DifficultyNormal
Ready In40 m.
Servings4
Health Score24
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