Red Currant and Peach Applesauce

Name: Red Currant and Peach Applesauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 12 smalls apples - peeled, cored, and sliced; 1 Tbsp dried marjoram; 1 teaspoons ground allspice; 1 teaspoons ground ginger; 5 smalls fresh peaches - peeled, pitted, and sliced; 946 milliliters fresh red currants; 118 milliliters brewed hibiscus herbal tea

Red Currant and Peach Applesauce is a gluten free, primal, and whole 30 recipe with 8 servings. This side dish has 211 calories, 2g of protein, and 1g of fat per serving. It costs $3.06 per serving-- we find this rather pricey. Head to the store and pick up apples, hibiscus herbal tea, peaches, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Bring the apples, peaches, and tea to a light boil in a large wok-style pan. Reduce heat to medium-high heat; cook and stir until fruit is soft, about 30 minutes.

Ingredients you will need

Peach