Red Currant Almond Tartlets

Name: Red Currant Almond Tartlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 60 grams 2.1 oz almond meal; 100 grams 3.5 oz brown rice flour; 80 grams 2.8 oz brown sugar; 7 Tbsps 90 g cold butter, diced; 20 grams 0.7 oz cornstarch; 1 x egg; 2 x eggs; 60 grams 2.1 oz quinoa flour; 300 grams 10.5 oz red currants, washed; 1 pinch Pinch of salt; 1 x vanilla bean, split open and seeds scraped out

Red Currant Almond Tartlets might be just the hor d'oeuvre you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 599 calories, 13g of protein, and 33g of fat per serving. A mixture of almond meal, butter, currants, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.