Red Country-style Curry With Beef, Shiitakes & Edamame

Name: Red Country-style Curry With Beef, Shiitakes & Edamame
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 handful A of fresh Thai or Italian basil leaves; 4 servings Hot cooked rice or rice noodles for serving; 237 milliliters frozen shelled edamame (soy beans), thawed; 3 Tbs fish sauce; 454 grams flank steak; 142 grams fresh shiitake mushrooms; 0 teaspoons kosher salt; more to taste; 1 Tb palm sugar or light brown sugar; 5 wild lime leaves, torn or cut into quarters (optional); 1 long, slender fresh red chile (such as red jalapeño or serrano), thinly sliced on the diagonal (optional); 473 milliliters low-salt chicken broth; 3 Tbs red curry paste, either store-bought or homemade; 2 Tbs vegetable oil

You can never have too many main course recipes, so give Red Country-style Curry With Beef, Shiitakes & Edamame a try. This dairy free recipe serves 4. One portion of this dish contains roughly 33g of protein, 16g of fat, and a total of 415 calories. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes about 45 minutes. A mixture of kosher salt; more, rice noodles, lime leaves, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

1handful

A of fresh Thai or Italian basil leaves 4servings

Hot cooked rice or rice noodles for serving 237milliliters

frozen shelled edamame (soy beans), thawed 3Tbs

fish sauce 454grams

flank steak 142grams

fresh shiitake mushrooms 0teaspoons

kosher salt; more to taste 1Tb

palm sugar or light brown sugar 5

wild lime leaves, torn or cut into quarters (optional)1

long, slender fresh red chile (such as red jalapeño or serrano), thinly sliced on the diagonal (optional)473milliliters

low-salt chicken broth 3Tbs

red curry paste, either store-bought or homemade 2Tbs

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Botanica Wines Mary Delany Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.