Red Cooked Butternut Squash

Name: Red Cooked Butternut Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters beef broth; 1 to 2 butternut squash, tops peeled to the orange part, no green strips they are bitter, and cut them into 1/2 inch rounds, you should have 10 to 12 rounds; 4 servings cilantro, minced for garnish; 1 fuji apple, grated, for garnish; 1 Tbsp garlic, minced; 1 teaspoon red miso paste; 2 red chiles, hot ones; 4 servings scallions cut into thin rounds for garnish; 1 teaspoons sesame oil; 4 servings sesame seeds for garnish; 2 Tbsps soy sauce

You can never have too many side dish recipes, so give Red Cooked Butternut Squash a try. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 190 calories, 7g of protein, and 5g of fat. A mixture of sesame seeds, scallions, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet.