Red Chile Pork Cutlets, Cervantes Style: Chuletas de Serdo en Chile Rojo, Estillo Cervantes

Name: Red Chile Pork Cutlets, Cervantes Style: Chuletas de Serdo en Chile Rojo, Estillo Cervantes
Prep time: 3 h 8 min
Cook time: 3 h 8 min
Total time: 3 h 8 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams sun-ripened New Mexico red chile pods, dried; 454 grams your favorite ready-to-servered chile sauce,(recommended: Cervantes Red Chile Sauce); 6 sprigs cilantro; 1 teaspoons granulated garlic; 0 teaspoons Mexican oregano; 907 grams pork loin, trimmed and cut into 1/2inch cutlets; 1 teaspoon salt

Red Chile Pork Cutlets, Cervantes Style: Chuletas de Serdo en Chile Rojo, Estillo Cervantes

You can never have too many main course recipes, so give Red Chile Pork Cutlets, Cervantes Style: Chuletas de Serdo en Chile Rojo, Estillo Cervantes a try. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 35g of protein, 6g of fat, and a total of 319 calories. This recipe serves 6. Head to the store and pick up granulated garlic, ready-to-servered chile sauce, cilantro, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a shallow pan, place the pork cutlets in a single layer.

Ingredients you will need

Pork Cutlets

Equipment you will use

Frying Pan

Pour 3/4 of the chile sauce marinade evenly over the meat, cover, and refrigerate at least 2 hours before grilling. For more intense chile flavor, marinate overnight.

Ingredients you will need

Marinade

Chili Pepper

Sauce

Meat

Preheat grill on high. Reduce heat to 375 degrees F and place the marinated pork cutlets on the grill. Reserve the marinade for basting throughout the cooking process. Cook each side 2 to 4 minutes, depending on the thickness of each cutlet. Baste the pork with the marinade on each side before turning.

Ingredients you will need

Pork Cutlets

Marinade

Pork

Equipment you will use

Grill

Remove pork cutlets from grill and set aside. Ladle about 2 ounces of the ready to serve Red Chile Sauce on each plate.

Ingredients you will need

Pork Cutlets

Red Chili Pepper

Sauce

Equipment you will use

Grill

Ladle

Place the pork in the center of the plate and drizzle additional red chile sauce over the meat.

Ingredients you will need

Red Chili Pepper

Sauce

Meat

Pork

Garnish with a sprig of cilantro and serve with your choice of calabacitas, papitas, pinto beans, or Spanish rice. The pork can also be cut into strips after grilling and wrapped in a warm flour tortilla as a burrito.

Ingredients you will need

Flour Tortilla

Spanish Rice

Pinto Beans

Cilantro

Pork

Remove the stems, seeds and white veins of the New Mexico red chile pods. Rinse and place the cleaned pods in a large bowl or saucepan and add enough hot water to cover the red chile pods. Soak for 30 minutes to 1 hour. When the pods are completely reconstituted, they should appear bright red and plump.

Ingredients you will need

Red Chili Pepper

Seeds

Water

Equipment you will use

Sauce Pan

Bowl

Remove the chile pods with tongs and place in a blender with the water they were soaking in. Leave about 1-inch space or more in the blender container.

Ingredients you will need

Chili Pepper

Water

Equipment you will use

Blender

Tongs

Add the oregano, garlic, and salt. Blend for 2 minutes. If sauce is too thick, add more water and blend until mixture is smooth.

Ingredients you will need

Oregano

Garlic

Sauce

Water

Salt

Equipment

Ingredients

Servings:

454grams

sun-ripened New Mexico red chile pods, dried 454grams

your favorite ready-to-servered chile sauce,(recommended: Cervantes Red Chile Sauce)6sprigs

cilantro 1teaspoons

granulated garlic 0teaspoons

Mexican oregano 907grams

pork loin, trimmed and cut into 1/2inch cutlets 1teaspoon

salt

Recommended wine: Cava, Shiraz, Grenache

Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Brut Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.