Red Chile Lamb Chops

Name: Red Chile Lamb Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters freshly ground dried ancho chiles; 1 teaspoon cayenne pepper; 2 cloves garlic, finely chopped; 16 (1-inch-thick) lamb shoulder chops; 118 milliliters olive oil; 2 teaspoons dried oregano, lightly toasted and crumbled; 59 milliliters hot paprika; 3 red bell peppers; 3 Tbsps red-wine vinegar; 1 teaspoon salt, plus more for seasoning; 2 Tbsps whole coriander seeds; 2 Tbsps whole cumin seeds

Need a gluten free, dairy free, and primal main course? Red Chile Lamb Chops could be a spectacular recipe to try. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 583 calories, 68g of protein, and 31g of fat. This recipe serves 10. From preparation to the plate, this recipe takes roughly 45 minutes. If you have ancho chiles, cumin seeds, coriander seeds, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

59milliliters

freshly ground dried ancho chiles 1teaspoon

cayenne pepper 2cloves

garlic, finely chopped 16

(1-inch-thick) lamb shoulder chops 118milliliters

olive oil 2teaspoons

dried oregano, lightly toasted and crumbled 59milliliters

hot paprika 3

red bell peppers 3Tbsps

red-wine vinegar 1teaspoon

salt, plus more for seasoning 2Tbsps

whole coriander seeds 2Tbsps

whole cumin seeds

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Segura Viudas Reserva Heredad Cava Brut with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.