Red Chicken Chili

Name: Red Chicken Chili
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 6
Cuisine: American
Ingredients: 425 grams kidney beans, rinsed and drained; 473 milliliters chicken stock; 907 grams chicken thighs, cut into pieces; 2 Tbsps chili powder; 822 grams fire-roasted diced tomatoes with garlic; 6 servings salt and ground black pepper to taste; 1 jalapeno pepper, seeded and chopped; 1 small onion, chopped; 59 milliliters vegetable oil

Red Chicken Chili might be just the American recipe you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 543 calories, 32g of protein, and 36g of fat per serving. It works well as a rather cheap main course for The Super Bowl. Head to the store and pick up kidney beans, salt and ground pepper, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 hours and 30 minutes.

Instructions

Season chicken with salt and black pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Heat vegetable oil in a heavy skillet over medium-high heat. Cook and stir chicken until browned and no longer pink in the center, about 8 minutes per side.

Ingredients you will need

Vegetable Oil

Whole Chicken

Equipment you will use

Frying Pan

Transfer chicken to a slow cooker, draining any excess oil.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Slow Cooker

Add tomatoes, chicken stock, kidney beans, onion, jalapeno pepper, and chili powder to slow cooker.

Ingredients you will need

Jalapeno Pepper

Chicken Stock

Chili Powder

Kidney Beans

Tomato

Onion

Equipment you will use

Slow Cooker

Cook on Low for 6 to 8 hours or on High for 4 hours.

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

425grams

kidney beans, rinsed and drained 473milliliters

chicken stock 907grams

chicken thighs, cut into pieces 2Tbsps

chili powder 822grams

fire-roasted diced tomatoes with garlic 6servings

salt and ground black pepper to taste 1

jalapeno pepper, seeded and chopped 1small

onion, chopped 59milliliters

vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Papet del Mas Cava Brut with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.