Red Chapeau Sugar Cookies

Name: Red Chapeau Sugar Cookies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butter, softened; 1 teaspoons cream of tartar; 2 eggs; 1 liters all-purpose flour; 2 teaspoons lemon extract; 473 milliliters packed light brown sugar

Red Chapeau Sugar Cookies is a lacto ovo vegetarian recipe with 60 servings. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 91 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up baking soda, brown sugar, lemon extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes. It works well as a dessert.

Instructions

In a large bowl, cream butter and brown sugar. Beat in eggs and extract.

Ingredients you will need

Brown Sugar

Extract

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle.

Ingredients you will need

Baking Soda

All Purpose Flour

Divide dough into fourths. On a lightly floured surface, roll one portion to 1/8-in. thickness.

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Dough

Roll

Cut with a floured 6-in. hat-shaped cookie cutter.

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Equipment you will use

Cookie Cutter

Place 1 in. apart on ungreased baking sheets. Repeat with remaining dough.

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Dough

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Baking Sheet

Sprinkle with red colored sugar if desired.

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Decorating Sugar

Bake at 350° for 6-8 minutes or until edges begin to brown.

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Oven

Remove to wire racks to cool. Decorate with frosting if desired.

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Frosting

Equipment

Ingredients

Servings:

1teaspoon

baking soda 237milliliters

butter, softened 1teaspoons

cream of tartar 2

eggs 1liters

all-purpose flour 2teaspoons

lemon extract 473milliliters

packed light brown sugar

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are my top picks for Sugar Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "