Red Cabbage With Apricots And Balsamic Vinegar

Name: Red Cabbage With Apricots And Balsamic Vinegar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apricot preserves; 59 milliliters balsamic vinegar; 6 Tbsps butter; 177 milliliters dried apricots, sliced; 1 teaspoons ground allspice; 0 teaspoons ground nutmeg; 6 servings ground black pepper to taste; 680 grams red cabbage, thinly sliced; 1 red onion, thinly sliced; 6 servings salt to taste

Red Cabbage With Apricots And Balsamic Vinegar might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 6. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 194 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of apricot preserves, ground pepper, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Melt butter or margarine in a heavy large pot over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add onion, allspice, and nutmeg; toss for 1 minute.

Ingredients you will need

Allspice

Nutmeg

Onion

Add cabbage and apricots.

Ingredients you will need

Apricot

Cabbage

Saute until well coated, about 2 minutes.

Add apricot preserves and vinegar. Toss until juices are reduced to glaze and cabbage is crisp-tender, about 6 minutes. Season with salt and pepper. Store, covered, in the refrigerator if making ahead.

Ingredients you will need

Apricot Preserves