Red Cabbage Slaw

Name: Red Cabbage Slaw
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters canola oil; 2 Tbsps chopped cilantro leaves; 59 milliliters fresh basil leaves; 2 cloves garlic, coarsely chopped; 1 Tbsp honey; 59 milliliters freshly squeezed lime juice; 118 milliliters freshly squeezed orange juice; 1 heads red cabbage, finely shredded; 1 smalls red onion, coarsely chopped; 4 servings Salt and pepper

Red Cabbage Slaw is a gluten free, dairy free, and vegetarian side dish. This recipe serves 4. One serving contains 322 calories, 2g of protein, and 28g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up garlic, cilantro leaves, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.