Red Cabbage, German

Name: Red Cabbage, German
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: German, European
Ingredients: 1 apple, peeled and diced; 2 Tbsps sugar or apple jelly; 2 Tbsps butter; 1 Tbsp flour or 1/2 tablespoon cornstarch; 1 small onion, chopped; 946 milliliters shredded red cabbage; 118 milliliters red wine; 59 milliliters vinegar

The recipe Red Cabbage, German could satisfy your European craving in roughly 30 minutes. This recipe makes 4 servings with 175 calories, 2g of protein, and 6g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up cabbage, onion, vinegar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.