Red Cabbage, Cranberry, and Apple Slaw

Name: Red Cabbage, Cranberry, and Apple Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters dried cranberries; 532 milliliters thinly sliced granny smith apples; 1 teaspoons fresh ground black pepper; 2 teaspoons olive oil; 59 milliliters chopped pecans, toasted; 680 grams cups thinly sliced red cabbage (about; 79 milliliters rice vinegar; 1 teaspoons salt; 79 milliliters sugar; 2 Tbsps white wine vinegar

Red Cabbage, Cranberry, and Apple Slaw might be just the side dish you are searching for. One serving contains 133 calories, 2g of protein, and 4g of fat. This gluten free and vegan recipe serves 8. It will be a hit at your The Fourth Of July event. Head to the store and pick up cranberries, wine vinegar, cabbage, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.