Red Bell Pepper Coulis

Name: Red Bell Pepper Coulis
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chicken broth; 1 Tbsp olive oil; 2 red bell peppers, seeded and chopped; 2 shallots, chopped; 118 milliliters sour cream; 118 milliliters white wine

Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? Red Bell Pepper Coulis could be a super recipe to try. This recipe makes 4 servings with 139 calories, 2g of protein, and 9g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have white wine, olive oil, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. Users who liked this recipe also liked Roasted Vegetable Strudel With Red Pepper Coulis, Pan-Fried Hummus Ravioli with Red Pepper Coulis, and Corn Tortillan and Veggie Stacks With Red Pepper Coulis.

Instructions

Heat olive oil in a skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add red bell peppers and shallots; saute until soft. Stir in white wine and chicken broth, and simmer over low heat until reduced by half.

Ingredients you will need

Red Pepper

Chicken Broth

White Wine

Shallot

When the mixture is reduced, stir in sour cream, and transfer the mixture to a blender. Puree until smooth. Reheat before serving if necessary.

Ingredients you will need

Sour Cream

Equipment you will use

Blender

Equipment

Frying Pan

Blender

Ingredients

Servings:

118milliliters

chicken broth 1Tbsp

olive oil 2

red bell peppers, seeded and chopped 2

shallots, chopped 118milliliters

sour cream 118milliliters

white wine

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Nature's Revenge Pet Nat rosé. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.

Nature's Revenge Pet Nat Rose

Notes of raspberry and wild berries with some hints of grapefruit. After a few minutes, the wine will display some clementine and white peach aromas. The wine is truly alive. The wine is mouth-filling silky and dry (there is no residual sugar) but the fruitiness in the palate tends to make you think differently – the acidity is moderate, and the final goes onto fig jam hints with a tiny touch of saltiness (like an ocean breeze).