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Red Bell Pepper Coulis

Red Bell Pepper Coulis
Red Bell Pepper Coulis is a gluten free, primal, and vegetarian recipe with 4 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 140 calories, 2g of protein, and 9g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up chicken broth, wine, shallots, and a few other things to make it today.

Instructions

1
Heat olive oil in a skillet over medium heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
2
Add red bell peppers and shallots; saute until soft. Stir in white wine and chicken broth, and simmer over low heat until reduced by half.
Ingredients you will need
Red PepperRed Pepper
Chicken BrothChicken Broth
White WineWhite Wine
ShallotShallot
3
When the mixture is reduced, stir in sour cream, and transfer the mixture to a blender. Puree until smooth. Reheat before serving if necessary.
Ingredients you will need
Sour CreamSour Cream
Equipment you will use
BlenderBlender
DifficultyNormal
Ready In25 m.
Servings4
Health Score13
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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