Red Beans and Rice with Smoked Turkey Sausage
Red Beans and Rice with Smoked Turkey Sausage might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 302 calories, 19g of protein, and 6g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up onion, kosher salt, rice, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free and dairy free diet.
Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours.
Heat oil in pan over medium-high heat.
Add onion and garlic to pan; saut for 4 minutes. Stir in beans, 10 cups water, and the next 4 ingredients (through sausage); bring to a boil. Reduce heat, and simmer 1 1/2 hours or until bean mixture thickens.
Garnish with green onions, if desired.