Red Beans And Rice

Name: Red Beans And Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 113 grams andouille sausage, cubed; 1 Tbsp bacon grease (can substitute canola or olive oil if you prefer); 2 x Bay Leaves; 1 x bell pepper, chopped; 5 servings Cayenne, salt and black pepper to taste; 2 ribs x celery ribs, diced; 2 liters chicken broth or water; 1 liters Cooked rice; 1 teaspoon dried thyme or 1 sprig fresh; 6 x cloves of garlic, minced; 4 x green onions, green part chopped (save the white for another use); 1 teaspoon dried leaf oregano; 118 milliliters parsley, minced; 454 grams red beans, soaked; 2 x smoked ham hocks; 1 teaspoon Sweet Paprika; 1 Tbsp Worcestershire; 1 medium yellow onion, chopped

Red Beans And Rice is a gluten free and dairy free main course. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 695 calories, 35g of protein, and 24g of fat each. A mixture of parsley, thyme, chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.