Red Beans and Rice

Name: Red Beans and Rice
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 2 teaspoons canola oil; 1 rib celery rib, chopped; 316 grams hot cooked rice; 316 grams hot cooked rice; 316 grams hot cooked rice; 1 teaspoons dried thyme; 2 garlic cloves, minced; 1 small green pepper, chopped; 1 small onion, chopped; 1 teaspoons hot pepper sauce; 184 grams dried red beans; 170 grams smoked turkey kielbasa, halved and cut into 1/4-inch slices; 710 milliliters water

Need a gluten free and dairy free main course? Red Beans and Rice could be an amazing recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 19g of protein, 7g of fat, and a total of 356 calories. If you have rice, beans, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 50 minutes.

Instructions

Sort beans and rinse with cold water.

Ingredients you will need

Beans

Water

Place in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Remove from the heat; cover and let stand for 1-4 hours or until beans are softened.

Ingredients you will need

Beans

Drain and rinse beans, discarding liquid; set beans aside. In the same pan, saute the kielbasa, celery, onion and green pepper in oil until vegetables are crisp-tender.

Ingredients you will need

Green Pepper

Vegetable

Kielbasa

Celery

Beans

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; saute 2 minutes longer.

Ingredients you will need

Garlic

Stir in the beans, water, bay leaves, thyme and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 2 hours or until beans are tender, stirring occasionally.

Ingredients you will need

Hot Sauce